The Jealous Crumpet

A sweet little blog

Full Japanese Breakfast!

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IMG_1118Last year my husband and I took a trip to Japan and had a thrilling 3 weeks there. We visited Kyoto and stayed at a traditional ryokan, (inn). Staying in the ryokan was an amazing/overwhelming experience that included getting naked in public (a story for another day), a 12-course dinner, beautiful sites and a traditional Japanese breakfast. We ate numerous meals, but the ryokan was the most interesting. IMG_3165The hubs and I visited the Otagi Nenbutsu-ji temple, which is a buddhist temple with over 1,000 quirky and interesting statues. We LOVED it! The statues were placed in 1981, so they aren’t particularly ancient, but they are still wonderful.Untitled-1I was especially happy to find a statue holding a camera. A kindred spirit!IMG_0968After site seeing we had a lovely experience at the ryokan and the next morning we were given the choice of a ‘western’ or ‘japanese’ breakfast.  We laughed at the stupid westerners that couldn’t handle a Japanese breakfast and promptly opted for the most traditional breakfast possible! It seemed like a great idea until we sat down to the table and had NO idea what were were about to eat.    Untitled-4I love trying new things, but this was definitely out of my comfort zone. You know that experience you have when you got to a fancy restaurant and suddenly realize there is much more cutlery than you are know what to do with. Why are there 4 forks, what is this mini plate for, am I supposed to use the small spoon for dessert, soup… ? This was just a taste of what it was like to eat traditional japanese breakfast. There were so many plates and ornate boxes with little treasures inside. I didn’t what was garnishment or food.  At one point I managed to ask what to do with this cup of liquid only to discover it was just a cup of tea, which was the only thing I knew what to do with. It was beautiful and amazing, but we had no idea what were eating and what sauce went with what. IMG_1116_2A lot of it was delicious, but a lot of it we weren’t  sure about. This could have been because  we were pairing sauces with the wrong food. I did recognize rice, soy sauce, fish (pretty sure) and maybe.. tofu.  Untitled-2The service was impeccable. Though the employees didn’t speak English, and we struggled with awful Japanese, they still took care of our every need and made it a great experience for us.  Untitled-3The view was so beautiful it was surreal. Boats floated by and I kept feeling like I’d fallen into a movie. It was one of the highlights of our trip!IMG_1136We were awkward and confused, but I would do it again in a heartbeat.

Author: Sarah Bélanger

I am a freelance photographer and writer, working for various magazines, cookbooks and blogs. I love what I do, but I have a lot of restrictions depending on which brand and publication I'm working for. This blog gives me the opportunity to have fun. I'm also a pretty terrible cook, so this blog is forcing me to learn some kitchen skills, which is both thrilling and infuriating. I hope you enjoy reading the blog, half as much as I enjoy making it.

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