The Jealous Crumpet

A sweet little blog


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FEED Fried Chicken Food Truck

16Once upon a time, I worked at the Madison Square Mall. Over the years it became a bleak, shell of what it was and the powers that be made the decision to tear it down. They built a new utopian place filled with food and entertainment. One of the first places to arrive was The Camp. 20The Camp is a multi-faceted place thas supports a coffee shop, seating, a stage, a bar and several food trucks including FEED Fried Chicken.23 So to kick off Resturant Week 2019, us food ‘influencers’ (That feels ridiculous to say)… local food lovers got together for the Huntsville Visitor’s Center to try out what FEED had to offer.    24It was pretty warm outside, so we killed all the waters kindly provided to us by the Huntsville Visitor’s Bureau. 19And we also partook in the yummy adult drinks from The Camp.1Y2B4360FEED serves an Atlanta take on a Nashville specialty Hot Chicken. They also provide delicious southern sides and desserts.21 The banana pudding is made with roasted bananas and it definitely takes the dessert to the next level.22 So pop on over to The Camp and FEED to enjoy this tasty meal.

 


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Clyde’s BBQ

12Have you been to Clyde’s Barbeque yet? Madison’s newest barbeque restaurant offers a wide variety of smoked meats, decadent sides, and sweet southern treats! Sorry vegan’s this one isn’t for you.1Y2B4677 If you’re a fan of pork, turkey, beef, lamb Cylde’s has you covered. They smoke their meats with actually wood, something that isn’t often found. 9The bbq joint is named after a stray (well former stray) dog-Clyde. Owner Stan Stinson was out barbequing, when a scruffy mutt smelled the smoking meats and came trotting up. And he came back the next day and the day after that and the day after that. Soon Stan took the pup in and when it was time to name the restaurant he knew who his mascot would be.  13That have delicious sides and a massive stuffed baked potato with lamb bacon and all the fix-ins.14 They support local food purveyors such as Pablo’s Pickles and The Dessert Fork. I love foodies supporting foodies! 11And for dessert make sure you get one of their smoked cookies. My photo does not do it justice. 15Southern style, Clyde’s has a revolving menu, offering different dishes on different days, including smoked meatloaf.10 The savory hand-pies are especially popular.


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Tis the season of good eatin’

38769165_500387043756234_7140208985856016384_n copyFoodies rejoice! Once again restaurant week is upon the city of Huntsville. From August 10 until the 19th restaurants across Madison County are offering their fare at promotional prices. Even the breweries are jumping into the fun with new brews. As part of the promotion for Restaurant Week, I got to sample some of the promotional dishes with the Resturant Week Blogger tour. This is my fourth year to participate (I missed last year because was visiting my in-laws in France! Lucky me!!) and I love it! I get to eat good food with lots of talented food bloggers. What’s not to love. Plus it’s nice because food bloggers don’t even notice the weird things I do like stand on a chair to photograph a piece of cheesecake or gush about how adorable that curl of lettuce it in a salad. Normal people just don’t understand, but food bloggers will offer to hold the reflector. Below: Bloggers doing their blog thang!But seriously how pretty is the salad below!!!!  This year I got to try the special dishes at two restaurants I’d never tried before: Ruth’s Chris Steak House and Keegan’s Public House.Let’s start with Ruth’s Chris. Great restaurants, but I find the name super confusing. Nine times out of ten I call it “Chris’s Ruth” or “that Ruth Steakplace” or “Ruth Christoper’s Resturant”. I digress. As I said before I’d never been, so I let me GPS lead the way. This was a mistake because it led me straight to the Publix Loading Dock. As I walked to the back of Publix I thought, “this is a weird place for a fancy steakhouse” and I was right because there was nothing but some confused employees and dumpsters back there. I eventually got there. It wasn’t confusing, but GPS was just a jerk.1y2b7594-e1533774057866.jpgI met an assortment of extremely talented bloggers and got to eating! Please check their blogs out as well. I know I will. www.diningwithdeliajo.com happeninsintheham.com the bitter socialite rocket city eats hvsfoodlifeWe got to try an assortment of dishes but my absolute favorite was the scallops!! I really wanted to try to Lobster Mac and Cheese, but I have an allergy, but dang it looked GOOOOOOD!!!!!Earlier in the day, I tried Keegan’s Public House. I did not get lost, so I was actually on time to this one.  The restaurant itself is really fun. It is located in the AL.COM building (shout out to all my journalist besties! You rock!! May the Fourth Estate Be With You!)There were different bloggers at this event and I got to meet Love at First Bite and Ihearthsv.comWe started out with the house chips with blue cheese.I ordered the Shepard’s Pie, which was everything you want comfort food to be: warm, tasty, the vegetables hidden at the bottom.  There was also a nice salad

 

Bloggers taking the shots of the dessert on the left. It’s amazing that it wasn’t melted by the end.

…and most importantly yummy, totally unhealthy, but oh so good dessert. It was Krispy Kreme Bread Pudding with Ice Cream and Whipped Cream on top. Yes, you read that right. It came with 4 spoons to prevent anyone from overeating and slipping into a food coma.

 

As you go into Restaurant Week make sure you tag all your local food pics on social media with #dinehsv to win prices and if not prices glory. There are also the most adorable gifs from your posts on Instagram. Just search for #dinehsv. 

So grab your forks and see y’all out and about from Aug 10th to the 19th!


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Kona Grill

1Huntsville has a new, ultra cool place to enjoy an upscale cocktail, a pint of local craft beer, and a truly amazing array of culinary delights.  It’s hard to say what the restaurants food genre is other than an eclectic spectrum of deliciousness.  Usually when I got to a restaurant opening I do a little research on the place, but I was pressed for time so as we were driving to the Kona Grill I looked the restaurant up on my phone (don’t worry, my husband was driving).1y2b9304The menu had  lots of different types of food: Japanese, Italian, good old American and even some New England fare.  Mmm Clam Chowder. (It gives me flashbacks to my childhood).

“How can this be good?” I asked by husband while looking at my phone. “There are too many different styles of food.”

Thirty minutes later I would be eating my words, while sipping on a heavenly strawberry basil cocktail and eating a numerous styles of food that were consistently good.1y2b9311The interior is sleek, yet comfortable.  The restaurant is divided into different atmospheres, but all of them were equally enjoyable.  It is a great place to grab a meal before a Saturday out on the town or settle in on a weeknight for numerous dishes, drinks and causal conversation. We opted to sit on the patio in the unseasonably warm weather with blogging superstar SweetTMakesThree and our hubbies.  1y2b9323The staff was lovely, well-informed and so helpful. They brought us lots of different dishes to sample and offered to get anything we needed from their skilled chefs and bar staff. 1y2b9333I started with the flatbread pizza. It was delicious, which is going to sound very redundant soon, but seriously everything tasted amazing.untitled-12After a while I noticed people sipping on fruity cocktails, and being a person that doesn’t want to miss out, I went and located a few for the table.untitled-15Mmm. Just looking at the pictures again makes me want another.  They were fresh and fruit the with right amount of kick.

I LOVE food presentation, so I was all about the ice sculpture in the sushi room.untitled-13All of the sushi is made fresh in-house. It went so fast that I was barely able to get a photo before it was gone, but I snagged a couple of pieces.  Once again delicious. 1y2b93341y2b9343We then enjoyed well-cooked burgers (American-style) and pork dumplings (Chinese-style). My absolute favorite was the tuna sashimi (Japanese-style) and we finished up with passion fruit creme brûlée (French-style).  It was like visiting Epcot Center without all the crying children and overpriced Mickey merchandise. untitled-14I highly recommend visiting Kona Grill! The husband and I have already made plans to be back. Make sure you visit it at Bridge Street Town Centre in Huntsville. 1y2b9421

 


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Local Taco

untitled-11A couple of weeks ago I got invited to the soft opening of Local Taco.  I walked in hungry, but I waddled out so so full and so so happy.    untitled-13The restaurant is located at the Shops at Merchants Walk, close to downtown Huntsville, but also convenient to my neck of the woods, Madison. 1y2b7688The restaurant has a cool, open floor plan with hip, clean decor.  The polished concrete flooring and restoration-style lighting makes this place perfect for young professionals, but it also very accommodating to families.  It’s a great versatile place with delicious food.   untitled-2The hubby came with me on this adventure and we both had a blast.  We started out with a quadruple sauce tray that included guacamole, two types of salsa and smokey jalapeño queso.  Everything was delicious, but our favorite was the queso.  untitled-1We KNEW we needed to pace ourselves because we would be served numerous dishes, but everything was so good that we royally failed.  With our dips and chips we each had margaritas: mango strawberry and peach strawberry. Both were too yummy for their own good.untitled-1aThen the tacos started coming out. This is when we over indulged, but the food was so good. All of it!   untitled-14We started with the chef’s recommendations and got Nashville Hot Chicken (one of my several favs!), Al Pastor, El Carnicero, and the Mission Smoked Chicken.  We did spilt the tacos, but they are still quite filling.  untitled-17They also have gluten-free options, so it is a great place for dietary restrictions. At further recommendations we went with the Dory, a catfish taco with pickled onions, coleslaw and pico.  It was by far my favorite taco. The restaurant is officially open, so make sure you pop in.  If you are a catfish fan it is imperative that you order the Dory. You won’t be disappointed!untitled-12


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A Splendid Shindig at Piper & Leaf

Piper and LeafAll North Alabamians know and love Piper & Leaf and now there is a second location in Madison!!3You can’t pop into a local farmer’s market without seeing the long lines of smiling faces coming from the Piper & Leaf tent and for good reason. Their tea is, in a word, divine.untitled-5With flavors like Apple Cart Blossom, Pumpkin Moonshine and Strawberry Shindig there is a tea for everyone. untitled-2 The new location is in the Sprout’s shopping center, tucked nicely against The Juicery, allowing you to get all of your healthy treats in one area. To kick of the grand opening Piper & Leaf threw one of their Splendid Shindigs, which included morning yoga, henna painting, contests, raffles and much more. untitled-1Olivier and I arrived to the new location, which is light and modern. I’m so hesitant to use the term hip, as the hipster movement has such a bad rap, but the new location was all the good parts of hip. Clean, interesting, local, fresh and energizing. It was also very inclusive, accepting of all with judgement of none, which is very unhipster.    4There are lots of comfy sitting options throughout. You can enjoy your tea and nosh at the bar and watch the masterful tea artists at their best or in the overstuffed sofas in the back.11The Piper and Leaf has amazing french cookies and house made pastries, so Olivier and I each got a savory pastry to pair with iced Piper Mint Blue at half sweetness (my favorite).  untitled-3My french husband said the pastries were the best he’d had.. outside of France of course, but still that is a huge compliment. untitled-4Unfortunately, I went into complete glutton mode and forgot to find out what the names of the pastries were. They were delicious and I’d guess you really can’t go wrong.  I will say they were presented on the most stunning wooden trays and I recommended eating them in-house for just that reason. The trays are created but the ultra talented artist Joshua Arney from locally produced Alabama hardwoods. Each one is a unique masterpiece so make sure you follow him at The Irish Crafter.12Piper & Leaf also has dry tea and brewing accoutrement for the homebody and if you don’t need an entire jar they sell smaller bags. There are also samples if you can’t decide!7Pop over today and enjoy the new location. It’s comfortably close to my house so I think I’ll be spending a lot more of my money on tea!  You can also stick with the tried-and-true and visit the original Piper & Leaf at Lowe Mill Arts in Huntsville.  9


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Theo’s Cafe

cThere is a new coffee shop in Madison County! Be still my caffeinated heart. Theo’s Cafe recently opened their doors in the Hampton Cove area of Madison.  1Y2B6129Of course, like any good cafe, they offers a wide array of coffees, teas, and pastries. Most of the pasties are house or locally made.  In fact the shop offers a variety of local products including Piper & Leaf teas, artisan soaps and art from Lowe Mill.1Y2B6124In the hot Alabama sun you can enjoy a fresh smoothie, a Suzy Ice Pop or ice cream.  Or maybe an iced coffee with cream in more your speed. 1Y2B6144There is a variety of sandwiches and salads. I took the staff’s recommendations (thanks Cayla!) and went with Theo’s Chicken Salad.  I’m very particular about my chicken salad and I can honestly say this was delicious!! I loved it. 10 I also had the Strawberry Pecan Salad. Don’t worry, I had help eating everything.  It was also really nice, fresh and fruity. bIt was super gloomy/rainy out and a creamy, hot latte with dark chocolate on top was required. It was superb and hit the spot. 1Y2B6179Cayla made my coffee perfectly.  It was pretty strong, which is alright by me! rShe even showed off her latte foam art skills by making a little heart for me.  Awww. tNext time I’m asking for her to create Da Vinci’s Vitruvian Man with the foam.  7We finished with Peach Cheese cake that was created by owner, Josh.  It was everything a dessert should be, sweet (but not too sweet), creamy, rich, and decadent. Delicious!!   aThe restaurant itself was really fun.  As I said, there is a rotating display of local art which sets off the clean, hip feel of the cafe.  1Y2B6096There are also many personal photos which gives the place a more intimate feel.  The cafe is named after owner Josh’s mentor and grandfather James Theodore Martin and he is very present in the place.1Y2B6100

1Y2B6111There are also many events at Theo’s including: local bands and pottery glazing classes. The cafe is a great place to socialize, learn something new, or just spend some quite time by yourself to enjoy a cup of joe and slice a cheesecake. 1Y2B6326