The Jealous Crumpet

A sweet little blog

Bacon (yes, bacon) Old Fashioned

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Bacon Old FashionI have been completely remiss in blogging the last two weeks, but I refuse to let another non-blogging day go by.

Recently I had the pleasure to photograph (and sample) several amazing drinks and dishes at local restaurant, Below the Radar.  The restaurant is currently about to start brewing beer on their premises, which is very exciting for the hop heads of Huntsville, Alabama.

Craft Beer at Below the Radar

Craft Beer at Below the Radar

They also rolled out their spring menu, and North Alabama folk, it is great so go today.  All of the food was excellent, but the tofu stir-fry dish was amazing.  Even the most die-hard carnivore will love it.

Untitled-4

Left-The amazing Tofu Stir-Fry Right-The same dish an embarrassingly short time later

But the star of the show was the Bacon Old-Fashioned created by Bar Manager Chase Shelton.  Chase was kind enough to share his recipe with me.  Untitled-2

The Bacon Old-Fashioned 
Recipe by Chase Shelton
Bacon bourbon:
Find the smokiest bacon you can find….I prefer Benton’s or Nueske’s, both of which can be ordered online. Well worth the investment!
-Take the slab bacon and cut it into half inch cubes
-Render all the fat from the bacon in a skillet
-Drain fat into a large jar or other glass container that requires a lid
(the amount will have to be trial and error. I used about two pounds and produced about a cup of fat. Depending on the cut and fattyness of the bacon, results may vary)
-once the bacon fat is in the jar add a liter bottle of your favorite bourbon (we used pritchard’s Tennessee whiskey)
-Whisk the fat and bourbon together and place lid on container
-place the container in the refrigerator and allow to set overnight
-the next day, the fat will have rose to the top and the liquor will be on the bottom
-with a large spoon or spatula, cut around the fat and scoop it out
-strain liquor through 2 coffee filters to remove any excess particles. Once it looks clear again your ready to enjoy
Maple Simple Syrup 
-take grade (a or b) maple syrup and mix 1:1 with boiling water. I use kirklands maple syrup from Costco
Bacon old fashioned
2oz bacon bourbon
3/4oz maple simple syrup
2 dashes angostura bitters
Splash soda
Garnish with a piece of the rendered bacon and an orange twist
Note: cut orange twist wide and long so that you can squeeze the essential oils over the glass once complete.
If you would like to get more recipes pick up a copy of Huntsville Event magazine or visit their website.
BTR15a

Author: Sarah Bélanger

I am a freelance photographer and writer, working for various magazines, cookbooks and blogs. I love what I do, but I have a lot of restrictions depending on which brand and publication I'm working for. This blog gives me the opportunity to have fun. I'm also a pretty terrible cook, so this blog is forcing me to learn some kitchen skills, which is both thrilling and infuriating. I hope you enjoy reading the blog, half as much as I enjoy making it.

2 thoughts on “Bacon (yes, bacon) Old Fashioned

  1. Yum — that looks fantastic! Also love the bacon recs — two of my absolute favorite brands. Smokey porky goodness. I’m not huge on bourbon but I’d give this a try for sure!

    • Thank-you! The drink wasn’t too bourbon-y so you may still like it. But be aware the drink was VERY easy to drink and pretty strong, so it could get you in trouble if you don’t pay attention.

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