Recently I had the pleasure to photograph (and sample) several amazing drinks and dishes at local restaurant, Below the Radar. The restaurant is currently about to start brewing beer on their premises, which is very exciting for the hop heads of Huntsville, Alabama.
They also rolled out their spring menu, and North Alabama folk, it is great so go today. All of the food was excellent, but the tofu stir-fry dish was amazing. Even the most die-hard carnivore will love it.