The Jealous Crumpet

A sweet little blog

Kona Grill

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1Huntsville has a new, ultra cool place to enjoy an upscale cocktail, a pint of local craft beer, and a truly amazing array of culinary delights.  It’s hard to say what the restaurants food genre is other than an eclectic spectrum of deliciousness.  Usually when I got to a restaurant opening I do a little research on the place, but I was pressed for time so as we were driving to the Kona Grill I looked the restaurant up on my phone (don’t worry, my husband was driving).1y2b9304The menu had  lots of different types of food: Japanese, Italian, good old American and even some New England fare.  Mmm Clam Chowder. (It gives me flashbacks to my childhood).

“How can this be good?” I asked by husband while looking at my phone. “There are too many different styles of food.”

Thirty minutes later I would be eating my words, while sipping on a heavenly strawberry basil cocktail and eating a numerous styles of food that were consistently good.1y2b9311The interior is sleek, yet comfortable.  The restaurant is divided into different atmospheres, but all of them were equally enjoyable.  It is a great place to grab a meal before a Saturday out on the town or settle in on a weeknight for numerous dishes, drinks and causal conversation. We opted to sit on the patio in the unseasonably warm weather with blogging superstar SweetTMakesThree and our hubbies.  1y2b9323The staff was lovely, well-informed and so helpful. They brought us lots of different dishes to sample and offered to get anything we needed from their skilled chefs and bar staff. 1y2b9333I started with the flatbread pizza. It was delicious, which is going to sound very redundant soon, but seriously everything tasted amazing.untitled-12After a while I noticed people sipping on fruity cocktails, and being a person that doesn’t want to miss out, I went and located a few for the table.untitled-15Mmm. Just looking at the pictures again makes me want another.  They were fresh and fruit the with right amount of kick.

I LOVE food presentation, so I was all about the ice sculpture in the sushi room.untitled-13All of the sushi is made fresh in-house. It went so fast that I was barely able to get a photo before it was gone, but I snagged a couple of pieces.  Once again delicious. 1y2b93341y2b9343We then enjoyed well-cooked burgers (American-style) and pork dumplings (Chinese-style). My absolute favorite was the tuna sashimi (Japanese-style) and we finished up with passion fruit creme brûlée (French-style).  It was like visiting Epcot Center without all the crying children and overpriced Mickey merchandise. untitled-14I highly recommend visiting Kona Grill! The husband and I have already made plans to be back. Make sure you visit it at Bridge Street Town Centre in Huntsville. 1y2b9421

 

Author: Sarah Bélanger

I am a freelance photographer and writer, working for various magazines, cookbooks and blogs. I love what I do, but I have a lot of restrictions depending on which brand and publication I'm working for. This blog gives me the opportunity to have fun. I'm also a pretty terrible cook, so this blog is forcing me to learn some kitchen skills, which is both thrilling and infuriating. I hope you enjoy reading the blog, half as much as I enjoy making it.

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