The Jealous Crumpet

A sweet little blog


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Theo’s Cafe

cThere is a new coffee shop in Madison County! Be still my caffeinated heart. Theo’s Cafe recently opened their doors in the Hampton Cove area of Madison.  1Y2B6129Of course, like any good cafe, they offers a wide array of coffees, teas, and pastries. Most of the pasties are house or locally made.  In fact the shop offers a variety of local products including Piper & Leaf teas, artisan soaps and art from Lowe Mill.1Y2B6124In the hot Alabama sun you can enjoy a fresh smoothie, a Suzy Ice Pop or ice cream.  Or maybe an iced coffee with cream in more your speed. 1Y2B6144There is a variety of sandwiches and salads. I took the staff’s recommendations (thanks Cayla!) and went with Theo’s Chicken Salad.  I’m very particular about my chicken salad and I can honestly say this was delicious!! I loved it. 10 I also had the Strawberry Pecan Salad. Don’t worry, I had help eating everything.  It was also really nice, fresh and fruity. bIt was super gloomy/rainy out and a creamy, hot latte with dark chocolate on top was required. It was superb and hit the spot. 1Y2B6179Cayla made my coffee perfectly.  It was pretty strong, which is alright by me! rShe even showed off her latte foam art skills by making a little heart for me.  Awww. tNext time I’m asking for her to create Da Vinci’s Vitruvian Man with the foam.  7We finished with Peach Cheese cake that was created by owner, Josh.  It was everything a dessert should be, sweet (but not too sweet), creamy, rich, and decadent. Delicious!!   aThe restaurant itself was really fun.  As I said, there is a rotating display of local art which sets off the clean, hip feel of the cafe.  1Y2B6096There are also many personal photos which gives the place a more intimate feel.  The cafe is named after owner Josh’s mentor and grandfather James Theodore Martin and he is very present in the place.1Y2B6100

1Y2B6111There are also many events at Theo’s including: local bands and pottery glazing classes. The cafe is a great place to socialize, learn something new, or just spend some quite time by yourself to enjoy a cup of joe and slice a cheesecake. 1Y2B6326


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Day 3: Beignet Cafe #dinehsv

Beignet CafeThis week I’ve been participating in a food blog tour to kick off Huntsville’s Restaurant Week. Fellow bloggers and I visited three restaurants and got the inside scoop about what specials they would be offering from August 12th until the 21st.

Alas, all good things must come to an end, but what a sweet end it was. The last day of the food tour found us at Beignet Cafe. I recently went on a trip to New Orleans, so I came into Beignet Cafe wondering if they could match the culinary delights I’d experience in The Big Easy and boy did they ever. The food was equal, if not superior, to the Cajun cuisine I’d experienced several weeks earlier.12The restaurant itself is really cute, with simple, but cheery decor. Live flowers adorn every table and french signage gives the cafe an authentic NOLA feel. 9Of course, we started the proper way with sugar laden, warm and oh so wonderful beignets and full cups of Café du Monde, chicory coffee. At this point it had started raining, but that only added to the comforting effect of our soft pastry starter.

I did not made a good wardrobe choice that morning and was wear a black shirt, which was covered in sugar after my first bite. It was worth it! 2All of the bloggers order different dishes so we could try lots of items. I started with a cup of gumbo. It was excellent, with pieces of chicken, seafood, vegetables and the perfect level of spices.1For my entrée I had the Dirty Grits, which were covered in chunks of andouille sausage and chicken, cooked in Cajun seasoning. It was a perfect comfort food, spicy, but pleasant with creamy grits and savory toppings.5There was also a gorgeous Strawberry Feta Salad topped with blackened chicken and balsamic vinaigrette.6The Egg Bake with fresh fruits looked delicious, but I forgot to sample that. It seemed like a hit though. You could get three varieties of Egg Bakes: Veggie, Classic or Meat.

I might not have eaten the Egg Bake, but I did get a photograph of it. You know you have your priorities out of order when it is more important for you to photograph you meal than eat it. #photographerproblems

I might not have eaten the Egg Bake, but I did get a photograph of it. You know you have your priorities out of order when it is more important to photograph of a meal than eat it. (eye roll) #photographerproblems

We were all quite content, but owner Denise had one more surprise for us: Tres Leche Bread Pudding. One word: Heavenly.

I always wondered why Southerners loved bread pudding so much, because honestly bread pudding kind of sounds unappetizing. The first time I heard about it I envisioned chocolate Jello on top of Wonder bread. Yuck! But this Yankee admits she was wrong (again) and that Tres Leche Bread Pudding is delicious and decadent. Bread PuddingThank-you to Denise and the wonderful staff at Beignet Cafe for hosting us bloggers on this last day of the blog tour!!7And thank-you to the CBV for inviting me to the 2016 Food Blog Tour. As usually it was a great experience.8Make sure you check out my fellow bloggers posts about Beignet Cafe.

Katie Actually: http://www.katieactually.com/beignet-cafe/

Sweet T Makes Three: http://www.sweettmakesthree.com/places-to-eat-in-huntsville-alabama/

Rocket City Mom: http://www.rocketcitymom.com/huntsvilles-beignet-cafe/
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Imagine That Cafe & Bakery

Imagine That BakeryNothing is quite so idyllic as Sunday morning brunch. Just talking about it makes me feel like a Jane Austin heroine, but I’m pretty lazy on the weekends so it is rare for me to actually partake in the custom. Thankfully, on my last leg of Florence Restaurant Week I found myself at Imagine That Cafe & Bakery for brunch.

Imagine That Front DoorImagine That is absolutely charming. It is a narrow, little restaurant but that only enhances the cozy, European feel. The restaurant is SO cozy that we actually walked past it twice not realizing where it was. It’s not really that hidden, but the business front is narrow and we were not paying the best attention.  Apparently talking, walking and finding the restaurant was too much multitasking for my husband and I.

feature6The interior is warm and inviting. Homespun artwork embellish the walls, while potted plants and delicate china adorn the shelves and cabinets located throughout the cafe.

Our server let us sit where we wanted and immediately brought over menus and pleasantries. In typical annoying photographer fashion I asked lots of questions about how the food look and she pointed me in the right direct.  feature3Olivier order the Mother’s Day special, Ginger Peach Pancakes with house made syrup and I opted for the bagel and lox, and of course a coffee, which I have a pretty serious addiction to. I love it and I will not seek help for recovery. feature7While we waited for our food I explored the restaurants nooks and crannies. I even shamelessly asked if I could climb into the front windows to get better photos.  Dana, the owner, was very nice and accommodating and let me roam about the restaurant, including the windows. The more time I spent exploring the more fun details and features I found.  For example, the mugs and chairs, though coordinating do not match, making you feel like you are visiting someone’s home, rather than a stuffy cafe. Street lamps line the cafe and glass cake stands filled with pastries and bagels add to the unique ambience.

Imagine That BakeryOur food arrived in a timely fashion, so I stopped exploring and started tasting.  My bagel and lox, which came with a side of fruit, hit the spot. It was fresh, balanced and most importantly delicious.

Bagel from Imagine ThatOlivier was very happy with his pancakes, which were covered in peach slices and chucks of candied ginger. The homemade syrup was amazing and complimented the pancakes perfectly.

feature11I would love to go back and try out their dinner selection, which includes citrus baked salmon with cilantro lime risotto, lasagna baked with house made pasta, and roasted pork tenderloin with mango and peach salsa!  Yummy!

feature9Disclosure: I was invited to participate in Florence Restaurant Week by Florence Main Street. My hotel was paid for by them to make it easier for me to participate and I received a $10 gift card from Imagine That Cafe and Bakery. I paid the remaining balance out of my own pocket and all thoughts and opinions about the restaurant are my own.