The Jealous Crumpet

A sweet little blog

New Menu at BRAVO Cucina Italiana

2 Comments

2To be honest, blogging can be a lot of work and often I wonder if it is worth the effort. And just when I decide maybe I don’t want to do it anymore I get invited to a dinner or tasting and I decide I like it again.

My latest food-venture was at Bravo! Cucina Italiana with fellow food blogger C.C. Fridlin. We attended a tasting of the restaurant’s new menu, which included a wine pairing.
4We started with Zucchini & Eggplant Fritti with lemon aioli and pomodoro sauce. Yum! I’m sort of allergic to eggplant, my throat and mouth itches, but dang I love it, so I ate some anyways. I actually preferred the zucchini with this dish, so I minimized the allergic reaction. The first wine of the evening was 19 Crimes, which paired nicely with the appetizers.
11I had the pleasure of dinning with Maddie, a spunky 5 year-old with a yen for lemons. Seriously, this girl loves raw lemons, she ate them by the bowl full and still wanted more! She is also very adventurous, tasting a bit from each dish. I know a lot of adults that could learn eating lessons from this young lady.BravoOur second appetizer, Ricotta & Ciabatta, was heavenly. I’m a huge fan of dishes that you assemble at the table. I know it’s weird, but I love it!5Next came the Antipasti Salad, which had a nice, tangy red wine vinaigrette. It is also gluten free, which can be hard to find sometimes.
6Next came the wine wines and Spicy Shrimp & Clam Linguine. I honestly feel terrible for people that can’t eat seafood because this dish was divine. It had a nice slow burn that crept up on you at the end of the bite.
7Next came the Linguine Carbonara! It was perfect for summer, creamy with hints of white wine. You can also add a sunny side up egg to it for a dollar. What a deal!
9Haricot vert (green beens) framed the Grilled Chicken with Sun-Dried Tomato Goat Cheese. The chicken was tender and cooked to perfection, but the veggie-holic in me especially liked the green beans.
8At this point I was pretty full, but the food was so good that I kept on eating. I really enjoyed Decoy’s Cabernet Sauvignon. It was a nice pairing with the Bravo! Ribeye. The steak was wonderful, but I went crazy for the polenta and balsamic roasted mushrooms. I’m salivating just remembering it.
10The last entree of the evening was Citrus Marinated Chicken, which was skewered thighs on a bed of orzo and vegetables.  Since it was thigh meat it was especially rich and flavorful.
12Maddie was quite excited when dessert came. See her patiently waiting with her spooned posed for attack! I don’t blame her as it was a delicious: a warm butter blondie, topped with vanilla bean gelato, cookie butter caramel and sugared pretzels. There were but a few crumbs left by the time we were finished.
13Everything was nice and it is good to know that Bravo’s talented team is always working to update their menu. It is worth mentioning that the staff was truly spectacular. They were prompt, friendly and very informed about every dish.
15There was very little food left by the time we were finished. It was all very good. Thank-you Huntsville Bravo and Tiffany Jordan for inviting me!! Thank-you also to C.C. Fridln for keeping up with all of the plate names. You are so much more organized than I am! Please visit C.C.s post here.
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Author: Sarah Bélanger

I am a freelance photographer and writer, working for various magazines, cookbooks and blogs. I love what I do, but I have a lot of restrictions depending on which brand and publication I'm working for. This blog gives me the opportunity to have fun. I'm also a pretty terrible cook, so this blog is forcing me to learn some kitchen skills, which is both thrilling and infuriating. I hope you enjoy reading the blog, half as much as I enjoy making it.

2 thoughts on “New Menu at BRAVO Cucina Italiana

  1. Maddie is so cute! Eating raw lemons?! Woah! I hope you stick with blogging, I love reading your posts. We all get that ‘meh’ feeling sometimes but please stay!

    • Isn’t Maddie adorable! I was a big fan of raw lemons as a child was well. We were kindred spirits. I love reading your posts as well! It is a pleasure to follow you. I’ll stay!

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