The Jealous Crumpet

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Singin’ River Brewing

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Singin River Brewery

….At times soft and quiet,
other times loud and boisterous.
This was how the Yuchi Indians
described the Tennessee River
as it poured over the rocks and reefs
of the shoals.

                                                           − Singin’ River Brewing Co.

Singin River Brewery FlightMy first leg of the Florence Restaurant Week blog tour began at Singin River Brewing Co. and it was the perfect way to start.

Rob and Michelle Jones started the Singin River Brewing Co. just over a year ago.  They celebrated their 1 year anniversary May 1st. Rob has been experimenting with brewing since the 90’s and Michelle discovered her love of craft beer through Rob after they started dating. The two of them have been touring craft breweries throughout the States since they met. Their shared passion for craft beer turned into a career with the creation of Singin’ River Brewing, Florence’s only craft brewery!

Singin River BrewingMy husband (Olivier) and I visited the brewery/taproom early Friday evening, when it was “soft and quiet”. I’ve been to Singin’ River when it was packed with loud, boisterous patrons and though that’s a fun time to visit, it isn’t very conducive to good photography and leisurely chats with friendly bartenders.

feature7The taproom is gorgeous, which if you visit a lot of taprooms, you’ll quickly find this isn’t always the case. There are beautifully designed rustic tables and chairs throughout.  Carefully matching artwork adorns the walls and the bar is a stylish combination of corrugated metal and raw wood.

Singin River Brewing

The flight (from left to right): Handy’s Gold, Dopplemaibock, Renaissance City Red, and Porter.

When I visit a taproom the first time I usually start with a flight of flagship beers so I can get a feel for the general style of the brews. It is a great way to try a little bit of everything without emptying the wallet and over-indulging. The flight cost only $5.

Daniel was our very helpful bartender. In addition to bar tending he is also a photographer (what luck!), so he was able to give me beers that were tasty, as well as beautiful. He also helped me scope out good locations to photograph them in.

The flight (from left to right): Handy’s Gold, Dopplemaibock, Renaissance City Red, and Porter.

Olivier and I have very different palates, so usually if he isn’t thrilled with a beer I know I’ll love it and vice versa. This makes us the perfect drinking partners! I loved all the beers, but my favorite was the Renaissance City Red and Olivier’s was the Dopplemaibock.

feature4I also tried the Hard Pear Cider, which was nice and light. It was a perfect ‘summer evening watching fireflies on the porch swing’ drink. It was very bubbly, which gave it a celebratory feel. I really wish they bottled this one. (hint hint)
feature5For my last drink I had the Cornbread Saison, which was interesting in a good way. It is brewed with jalapeños so it has a spicy kick to it, which sounds weird, but it is actually really good.

feature6The taproom has a television to watch various sporting events and steel-tiped darts, with dart boards, of course. They frown on you throwing the darts directly into their walls.

After Daniel explained to us how to play Cricket, we played darts for a while.  Sadly, I lost, but it was a close game (mostly because I was cheating).

We had a great evening and will definitely be back the next time we are in Florence!

feature9

Make sure you read the other bloggers posts from Restaurant Week: Dirt Plate and Friday Date Night

Taproom Hours:

  • TUE 5PM-8PM
  • THUR 5PM-9PM
  • FRI    5PM-9PM
  • SAT 2PM-9PM

Disclosure: I was invited to participate in the Florence Restaurant Week by Florence Main Street.  My hotel was paid for by them to make it easier for me to participate and I received a $10 gift card from Singin’ River.  I paid the remaining balance out of my own pocket and all thoughts and opinions about the brewery are my own.

Author: Sarah Bélanger

I am a freelance photographer and writer, working for various magazines, cookbooks and blogs. I love what I do, but I have a lot of restrictions depending on which brand and publication I'm working for. This blog gives me the opportunity to have fun. I'm also a pretty terrible cook, so this blog is forcing me to learn some kitchen skills, which is both thrilling and infuriating. I hope you enjoy reading the blog, half as much as I enjoy making it.

One thought on “Singin’ River Brewing

  1. Pingback: Singin’ River Brewing | Florence Restaurant Week

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