Several months ago I met Roberta Adams at a farmer’s market.  She was amazingly nice and invited me to come to her home and learn how to make authentic Italian pasta.

I jumped at the opportunity and said yes right away.  It was pretty awesome, though I think I gain 10 pounds after my visit!  I also learned the art of pasta making and was surprised that it isn’t has hard as I thought it would be.I did a post for the blog about pasta making for Huntsville Eats several months ago, but I wanted to share.  Make sure you check out the extended post on Huntsville Eats: Here.

Here is the video I did for them.  It is a first attempt so it is VERY rough and I made tons of mistakes, but I learned a lot!