The Jealous Crumpet

A sweet little blog


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Tis the season of good eatin’

38769165_500387043756234_7140208985856016384_n copyFoodies rejoice! Once again restaurant week is upon the city of Huntsville. From August 10 until the 19th restaurants across Madison County are offering their fare at promotional prices. Even the breweries are jumping into the fun with new brews. As part of the promotion for Restaurant Week, I got to sample some of the promotional dishes with the Resturant Week Blogger tour. This is my fourth year to participate (I missed last year because was visiting my in-laws in France! Lucky me!!) and I love it! I get to eat good food with lots of talented food bloggers. What’s not to love. Plus it’s nice because food bloggers don’t even notice the weird things I do like stand on a chair to photograph a piece of cheesecake or gush about how adorable that curl of lettuce it in a salad. Normal people just don’t understand, but food bloggers will offer to hold the reflector. Below: Bloggers doing their blog thang!But seriously how pretty is the salad below!!!!  This year I got to try the special dishes at two restaurants I’d never tried before: Ruth’s Chris Steak House and Keegan’s Public House.Let’s start with Ruth’s Chris. Great restaurants, but I find the name super confusing. Nine times out of ten I call it “Chris’s Ruth” or “that Ruth Steakplace” or “Ruth Christoper’s Resturant”. I digress. As I said before I’d never been, so I let me GPS lead the way. This was a mistake because it led me straight to the Publix Loading Dock. As I walked to the back of Publix I thought, “this is a weird place for a fancy steakhouse” and I was right because there was nothing but some confused employees and dumpsters back there. I eventually got there. It wasn’t confusing, but GPS was just a jerk.1y2b7594-e1533774057866.jpgI met an assortment of extremely talented bloggers and got to eating! Please check their blogs out as well. I know I will. www.diningwithdeliajo.com happeninsintheham.com the bitter socialite rocket city eats hvsfoodlifeWe got to try an assortment of dishes but my absolute favorite was the scallops!! I really wanted to try to Lobster Mac and Cheese, but I have an allergy, but dang it looked GOOOOOOD!!!!!Earlier in the day, I tried Keegan’s Public House. I did not get lost, so I was actually on time to this one.  The restaurant itself is really fun. It is located in the AL.COM building (shout out to all my journalist besties! You rock!! May the Fourth Estate Be With You!)There were different bloggers at this event and I got to meet Love at First Bite and Ihearthsv.comWe started out with the house chips with blue cheese.I ordered the Shepard’s Pie, which was everything you want comfort food to be: warm, tasty, the vegetables hidden at the bottom.  There was also a nice salad

 

Bloggers taking the shots of the dessert on the left. It’s amazing that it wasn’t melted by the end.

…and most importantly yummy, totally unhealthy, but oh so good dessert. It was Krispy Kreme Bread Pudding with Ice Cream and Whipped Cream on top. Yes, you read that right. It came with 4 spoons to prevent anyone from overeating and slipping into a food coma.

 

As you go into Restaurant Week make sure you tag all your local food pics on social media with #dinehsv to win prices and if not prices glory. There are also the most adorable gifs from your posts on Instagram. Just search for #dinehsv. 

So grab your forks and see y’all out and about from Aug 10th to the 19th!


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Blog Tour: LawLer’s Barbecue #DineHSV

Lawlers BBQOne of the main perks of being a food blogger, if not the main perk, is getting invited to restaurants to sample the fare and write about it. Sweet! Last weekend I was in food blogger heaven when I got to participate in the 2015 Food Blogger Tour with the Huntsville Visitor’s Bureau in preparation for Huntsville’s 5th Annual Restaurant Week.

This year’s restaurant week is bigger than ever, with over 60 restaurants participating.  Foodies can sample some of Huntsville’s best dishes at special prices. It will take place from August 14th to the 23rd, so make sure you mark your calendars.

Since the Alabama Tourism Department dubbed 2015 the Year of Alabama Barbecue, we appropriately started the blog tour at LawLers Barbecue in Madison.   feature7I’ve actually been to LawLers numerous times and always enjoy it, so I was very happy to see that it was part of the blog tour. feature6Upon arrival, I got to meet my fellow bloggers: half of whom I knew and half of who were new. (see what I did with the word play, knew vs new. ha ha! I’m Shakespeare reincarnated!)

Anyways, I got to meet:

Clint Cantwell with Grillocracy

Phillip Fryman with Southern FATTY

Christy Jordan with Southern Plate

Stephenie Walker with Rocket City Mom

Constance Smith with Cosmopolitan Cornbread

Katie Wright with Katie Actually

All of them are incredibly talented, so I was quite honored to be a part of the group.feature3LawLers is a decently sized restaurant that is always buzzing with customers.  It has a drive through window for the customer on-the-go, but I recommend eating inside as the restaurant is filled with fun, rustic decor and has a friendly, neighborly atmosphere. feature8feature4The staff is super friendly and quick. In fact, I ordered my food and it was brought to me so quickly I thought that it was someone else’s order, so I kept trying to give it to people standing nearby thinking it was theirs.feature10 I ordered one of LawLers Restaurant Week Specials, which was tender pulled pork, two sides (I went with green beans and mac & cheese), a roll, a large sweet tea (or unsweet for heathens) and a piece of Sara Lee pecan pie, all for only $10! It was a ton of food and it was all delicious! As a former Yankee, I am prohibited from commenting on the authenticity of the sweet tea, but several born and raised Southerner’s assured me that it was authentic and delicious.

LawLers also offers the Stuffie Tater, which is a “huge baked potato stuffed with butter, a dollop of sour cream, a layer of shredded cheese…then a hefty portion of tender juicy pork barbecue, followed by a sprinkling of more shredded cheese and some chives!” It was listed as one of the top 100 Alabama dishes to try before you die.

feature11LawLers also caters and has freeze-packed barbecue for customers that want the deliciousness available to them 24/7.feature9After you eat at LawLers, go vote for them to win the Alabama Barbecue Battle. They are neck and neck for first place so let’s help push them over the edge.

Website: Check it out, just to see the dancing pig!

http://www.lawlersbarbecue.com

Location:

544 Hughes Road Madison, AL 35758

Phone:

256-772-0590

Hours:

10:30 am to 8:00 pm Mon-Sat

Closed Sunday