This week I’ve been participating in a food blog tour to kick off Huntsville’s Restaurant Week. Fellow bloggers and I visited three restaurants and got the inside scoop about what specials they would be offering from August 12th until the 21st.
Alas, all good things must come to an end, but what a sweet end it was. The last day of the food tour found us at Beignet Cafe. I recently went on a trip to New Orleans, so I came into Beignet Cafe wondering if they could match the culinary delights I’d experience in The Big Easy and boy did they ever. The food was equal, if not superior, to the Cajun cuisine I’d experienced several weeks earlier.The restaurant itself is really cute, with simple, but cheery decor. Live flowers adorn every table and french signage gives the cafe an authentic NOLA feel. Of course, we started the proper way with sugar laden, warm and oh so wonderful beignets and full cups of Café du Monde, chicory coffee. At this point it had started raining, but that only added to the comforting effect of our soft pastry starter.
I did not made a good wardrobe choice that morning and was wear a black shirt, which was covered in sugar after my first bite. It was worth it! All of the bloggers order different dishes so we could try lots of items. I started with a cup of gumbo. It was excellent, with pieces of chicken, seafood, vegetables and the perfect level of spices.For my entrée I had the Dirty Grits, which were covered in chunks of andouille sausage and chicken, cooked in Cajun seasoning. It was a perfect comfort food, spicy, but pleasant with creamy grits and savory toppings.There was also a gorgeous Strawberry Feta Salad topped with blackened chicken and balsamic vinaigrette.The Egg Bake with fresh fruits looked delicious, but I forgot to sample that. It seemed like a hit though. You could get three varieties of Egg Bakes: Veggie, Classic or Meat.
We were all quite content, but owner Denise had one more surprise for us: Tres Leche Bread Pudding. One word: Heavenly.
I always wondered why Southerners loved bread pudding so much, because honestly bread pudding kind of sounds unappetizing. The first time I heard about it I envisioned chocolate Jello on top of Wonder bread. Yuck! But this Yankee admits she was wrong (again) and that Tres Leche Bread Pudding is delicious and decadent. Thank-you to Denise and the wonderful staff at Beignet Cafe for hosting us bloggers on this last day of the blog tour!!And thank-you to the CBV for inviting me to the 2016 Food Blog Tour. As usually it was a great experience.Make sure you check out my fellow bloggers posts about Beignet Cafe.
Katie Actually: http://www.katieactually.com/beignet-cafe/
Sweet T Makes Three: http://www.sweettmakesthree.com/places-to-eat-in-huntsville-alabama/
Rocket City Mom: http://www.rocketcitymom.com/huntsvilles-beignet-cafe/